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An art of living

Apprentissage

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Le fichier des entreprises de l'Aisne.

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Canal Seine-Nord Europe

Gastronomy

Two Appellation d'Origine Contrôlée areas: Maroilles and Champagne

 

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  Attracted by the generosity of the soils in the Aisne,  industrial  giants work alongside local farmers, offering delicious local  produce.
Photo:  CDT-Aisne/S Lefebvre    

 

The Aisne features two Appellation d'Origine Contrôlée (AOC)  regions, in which products are certified to have been made in a given  area following a stringent manufacturing process: one in the Thiérache  bocage of the north for Maroilles, "the finest of all strong cheeses",  and the other on the Marne hillsides of the south for champagne.

 
Fine food prepared by exceptional chefs can also be savoured in the sumptuous settings of numerous châteaux-hotels, or in restaurants belonging to some of France's most famous chefs.



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