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Canal Seine-Nord Europe

The agri-foods industry

agro-alimentaire

  The département benefits from a large-scale, innovative agricultural  industry endowed with an effective cooperative organisation.

As the leading producer of sugar beet, the Aisne provides fuel for the biofuel industries.
 
Ranked amongst the leading producers of wheat, potatoes and onions, the Aisne also has two AOCs*: for champagne and Maroilles (cheese).

 

Some of the big names in the agri-foods industry are present in the Aisne:
Banette, Belle des Champs, Beghin-Say, Bongrain, Bouillon Kub, C'est la vie, Champagne  Pannier, Chef, Danone, Daunat, Fauquet, Francine, Garbit, Heudebert, Lu, Maggi,  Mas d'Auge, Materne-Boin, Matines, Nestlé, Origny, Petit-Jean, Saint-Louis,  Vico, William Saurin...

 
*AOC: Appellation d'Origine Contrôlée (a label guaranteeing that products are produced in a defined geographical area following stringent manufacturing processes).



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